May 31, 2012
Rei Kawakubo / NY Times / May 30:

“My design process never starts or finishes. I am always hoping to find something through the mere act of living my daily life. I do not work from a desk, and do not have an exact starting point for any collection. There is never a mood board, I do not go through fabric swatches, I do not sketch, there is no eureka moment, there is no end to the search for something new. As I live my normal life, I hope to find something that click starts a thought, and then something totally unrelated would arise, and then maybe a third unconnected element would come from nowhere. Often in each collection, there are three or so seeds of things that come together accidentally to form what appears to everyone else as a final product, but for me it is never ending. There is never a moment when I think, ‘this is working, this is clear.’ If for one second I think something is finished, the next thing would be impossible to do.

“Often the elements are completely disassociated in time and dimension. One might be an emotion, the next thing a pattern image, the third thing an object or a picture I have seen somewhere. I can never remember when and from where the elements come together in my head. I trust synergy and change. For fall 2012, I was thinking about no design being design, about very ordinary fabric (wool felt) being strong. Somehow, the two-dimension level of thinking became apparent.

“I do not feel happy when a collection is understood too well. For me, White Drama was too easily understood, the concept too clear. I feel better about fall 2012, because it wasn’t too clear, and some people assumed things it had nothing to do with, like the Internet age.

“The struggle to find something new gets more and more difficult with time and experience, so this time, for fall 2012, my feeling was to try to make a collection by doing very little.”

May 27, 2012
If in berlin, check out this Haroon Mirza show.  Highly recommend. It is soooo good.

If in berlin, check out this Haroon Mirza show. Highly recommend. It is soooo good.

May 26, 2012

FOLLOW YOUR DREAMS
 

7:18pm  |   URL: http://tmblr.co/ZQpcRyMC7lyH
  
Filed under: michael jordan 
May 21, 2012
Mary Anning, paleontologist, 1799

Mary Anning, paleontologist, 1799

May 20, 2012
Artforum ad. A Ray Array in good company! In the May issue

Artforum ad. A Ray Array in good company! In the May issue

May 15, 2012
This Thursday at Marie Antoinette in Berlin with our LA buddies High Places

This Thursday at Marie Antoinette in Berlin with our LA buddies High Places

May 9, 2012
on the front page of the washington post, from an appearance in “Song 1” by Doug Aitken projected onto the Hirschhorn Museum in Washington DC

on the front page of the washington post, from an appearance in “Song 1” by Doug Aitken projected onto the Hirschhorn Museum in Washington DC

May 5, 2012
“Not a Particle or a Place but an Action” at James Cohan Gallery closes TODAY May 5
if you’re in NY check it out on your way to FRIEZE
Enjoy!

“Not a Particle or a Place but an Action” at James Cohan Gallery closes TODAY May 5

if you’re in NY check it out on your way to FRIEZE

Enjoy!

April 27, 2012
 OPENS TONIGHT !!!!!

Debuting Friday, April 27, 2012 through August 2012, Royal/T will present unique ‘food for thought,’ with “The Art of Cooking,” a new food-and art-themed exhibit. The show is curated by Hanne Mugaas who holds many years of art expertise, including her notable work at the Solomon R. Guggenheim Museum, New York and the Moving Image Archive of Contemporary Art Tokyo (MIACA), alongside founding the gallery, Art Since the Summer of ’69 on the Lower East Side in Manhattan in 2008. Her passion for “The Art of Cooking” stems from her personal background—coming from a family of restaurateurs and gourmet chefs—and as Mugaas elaborates, “’The Art of Cooking’ is a show that everybody can relate to since food is a central theme and source of everyday pleasure.”


Intended to induce “the pleasures of the table”, the exhibition The Art of Cooking showcases artists who are making use of food in their work – as obsession, exploration or celebration – and often with a big dash of humor. The works included span different media, from drawing and painting to digital prints and clothing. Takeshi Murata updates the traditional still life to digital 3D prints of empty beer cans and fast food cups. Viktor Kopp’s focus is on chocolate bars, which he continuously paints, experimenting with the rigid geometry of the grid. Amy Yao shows clothing ornamented with hot dogs and bananas, from a collection based on the chance encounter of a sewing machine and a banana on a kitchen table. Josh Blackwell embroiders throwaway grocery plastic bags into precious objects. Scott Reeder makes abstract paintings using raw and cooked spaghetti, playing with the macho, academic nature of that media– and Kenny Scharf paints donuts humorously floating in surreal skies.

With this show, the curator Hanne Mugaas (who is from a family of restaurateurs and gourmet chefs) says “Food has always been present in art. With this show I wanted to focus on contemporary artists who represent food in interesting but also humorous ways – as food is (for most of us) linked to pleasure, not only when it comes to taste but also social interaction. This exhibition is meant to celebrate food – no matter if it is a gourmet meal, a donut, or a slice of toast with marmalade”.


Events:Performances at the opening include The Egg Fugue by Scott and Tyson Reeder, and Fantasy Sandwich by Charles Irvin.DJs at the opening: Wendy Yao and DJ Burger King.Performance during the summer by Sara Rara of Lucky Dragons.

 OPENS TONIGHT !!!!!


Debuting Friday, April 27, 2012 through August 2012Royal/T will present unique ‘food for thought,’ with “The Art of Cooking, a new food-and art-themed exhibit. The show is curated by Hanne Mugaas who holds many years of art expertise, including her notable work at the Solomon R. Guggenheim Museum, New York and the Moving Image Archive of Contemporary Art Tokyo (MIACA), alongside founding the gallery, Art Since the Summer of ’69 on the Lower East Side in Manhattan in 2008. Her passion for “The Art of Cooking” stems from her personal background—coming from a family of restaurateurs and gourmet chefs—and as Mugaas elaborates, “’The Art of Cooking’ is a show that everybody can relate to since food is a central theme and source of everyday pleasure.”

Intended to induce “the pleasures of the table”, the exhibition The Art of Cooking showcases artists who are making use of food in their work – as obsession, exploration or celebration – and often with a big dash of humor. The works included span different media, from drawing and painting to digital prints and clothing. Takeshi Murata updates the traditional still life to digital 3D prints of empty beer cans and fast food cups. Viktor Kopp’s focus is on chocolate bars, which he continuously paints, experimenting with the rigid geometry of the grid. Amy Yao shows clothing ornamented with hot dogs and bananas, from a collection based on the chance encounter of a sewing machine and a banana on a kitchen table. Josh Blackwell embroiders throwaway grocery plastic bags into precious objects. Scott Reeder makes abstract paintings using raw and cooked spaghetti, playing with the macho, academic nature of that media– and Kenny Scharf paints donuts humorously floating in surreal skies.

With this show, the curator Hanne Mugaas (who is from a family of restaurateurs and gourmet chefs) says “Food has always been present in art. With this show I wanted to focus on contemporary artists who represent food in interesting but also humorous ways – as food is (for most of us) linked to pleasure, not only when it comes to taste but also social interaction. This exhibition is meant to celebrate food – no matter if it is a gourmet meal, a donut, or a slice of toast with marmalade”.

Events:
Performances at the opening include The Egg Fugue by Scott and Tyson Reeder, and Fantasy Sandwich by Charles Irvin.
DJs at the opening: Wendy Yao and DJ Burger King.
Performance during the summer by Sara Rara of Lucky Dragons.

April 26, 2012
Not a Particle or a Place but an Action open until May 5 at James Cohan Gallery
A few more days to enjoy the moonlight

Not a Particle or a Place but an Action open until May 5 at James Cohan Gallery

A few more days to enjoy the moonlight

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Filed under: A RAY ARRAY 
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